Pigs are one of the important livestock and poultry that are widely raised. According to their different uses and growth characteristics, they can be divided into different types such as meat pigs, sows and breeding pigs. Here are some common pig types:
Meat pigs:
About 98% of the pigs raised are meat pigs. Meat pigs are mainly used for slaughtering and producing pork. Common meat pig breeds include Duroc, Large White, Pietrain, Landrace, Romanian Landrace, etc. Each of them has different characteristics and adaptability.
Sow (sow type):
Sows are mainly responsible for reproduction, production and feeding of piglets. Common sow breeds include Yorkshire, American Hampshire, American Berkshire, etc.
Breeding pigs:
Breeding pigs are adult pigs selected to produce the next generation of pigs. They have better genetics and reproductive characteristics. Different breeds of breeding pigs are mainly used for breeding and improving pig breeds. Common breeding pig breeds include Large White, Duroc, Lacombe, etc.
Each pig species has its own unique properties and uses. For example, Duroc pigs have a high lean meat rate and growth rate; Landrace pigs are known for their excellent fertility and maternal characteristics; Yorkshire pigs have a high survival rate and sow reproductive capacity.
Different pig species have their own characteristics and characteristics, and the selection and feeding of pigs need to be based on specific breeding goals and market demand. At the same time, reasonable pig species breeding and breeding reflect scientific pig farming principles and modern animal husbandry concepts.
animal tags： pig
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