Geese and ducks are both waterfowl, and they differ in many ways in appearance, habits, and uses. Here's a detailed look at geese and ducks, and the differences between them:
Appearance and body shape:
Geese are generally larger and heavier than ducks, with longer necks and large, prominent rumps.
Geese are usually white, gray, or brown in color, while ducks have a variety of plumage colors that may be white, gray, brown, green, or even spotted.
Mouth and feet:
The beak of a goose is relatively thick and straight and wide; while the beak of a duck is relatively flat and wide.
Geese's feet are usually orange or pink, while ducks' feet are a yellow-orange color.
Habits and diet:
Geese are more suitable for eating grass and plants, and often forage on large grasslands; while ducks are omnivores and like to eat insects, small fish, aquatic plants, etc., often forage in waters, and are also good at diving for food.
Behavior:
Geese are good at flying, are migratory birds, and tend to live in large flocks; ducks also migrate, but spend most of their time living around water, sometimes forming large flocks.
use:
Geese are often raised for the production of goose meat and feathers, and in some areas are also used to care for pastures (such as large pastures);
Ducks are often raised to produce duck meat and duck eggs, and are also domesticated by humans as pets or used to control pests in farmland.
Therefore, although geese and ducks are both poultry, they have obvious differences in appearance, behavior and use, which make them also have different uses for human domestication and utilization.