The tiger stripe is a saltwater fish, also called tiger stripe or pan. They are mainly distributed in the tropical and subtropical waters of the Indian and Pacific Oceans, usually living in areas such as rocks, coral reefs, submarine hills and shipwrecks.
Tiger spots can reach more than 1 meter in length, are large in size, and have black spots and stripes on their appearance, hence the name "tiger spots". They are carnivorous fish that feed on small fish, crustaceans, molluscs, etc. Because of its large size, delicious taste, and unique shape and pattern, it is often supplied on the market as high-end seafood.
It should be noted that the tiger spot is a protected wild animal and its number has gradually declined. Therefore, when purchasing and eating tiger spots, you should try to choose species from farms to avoid overfishing and pressure on wild resources.
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