"Cow offal" refers to the internal organs removed from the stomach and intestines of cattle after slaughter, including stomach, intestines, heart, liver, lungs, spleen and other organs. These organs are also called the "six zangs" or "six flavors" in some areas.
In some parts of China, beef offal is regarded as a delicious ingredient and is often used to cook various dishes, such as tripe soup, beef powder, beef offal, beef stew, etc. At the same time, because cow offal is rich in nutrients and contains a large amount of protein, vitamins and minerals, it is also considered a good tonic. However, it should be noted that since these organs are prone to bacterial growth, they need to be thoroughly washed and cooked before eating to ensure food safety.
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