How to keep the flower armor fresh after buying it home?

The shellfish is a kind of shellfish that is often used in cooking. The processed shellfish needs to be properly preserved to maintain its freshness and flavor. Here are some tips for preserving your sixties:

1. Choose fresh flowers:

   - It is best to choose sixties with full flesh, smooth shell and firm flesh.

   - Flower beetles should have bright eyes, tight sleeves, moist flesh and no odor.

2. Instant processing:

   - It is best to process the flower armor immediately after purchase to avoid affecting the quality and taste after being left for too long.

   -Put the flower beetles into cold water, add a little salt or starch, stir gently, and pick out the broken, open or dead ones.

3. Refrigerated storage:

   - The processed scallops can be stored in the refrigerator.

   -Put the flower beetles into a plastic bag or airtight container and store at a temperature of 0°C to 4°C.

4. Eat quickly:

   - For the best texture and flavor, it is best to consume it within 24 hours.

   - The required scallops can be taken out for processing and cooking as needed.

5. Avoid refreezing:

   - Freezing the scallops again will affect their quality and taste, so it is best not to freeze them again.

Precautions:

   - Make sure the sixtieth is fully alive before handling it. Flower beetles generally die during storage, transportation or processing. If you find that the sixtieth beetles are dead, please throw them away immediately.

   - Strictly abide by food safety and hygiene operations and hygiene requirements to avoid food contamination and food poisoning.

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