Poultry is a type of animal raised by humans, usually for food production. These animals are often domesticated and economically exploited by humans for their meat, eggs, feathers, and more. Common poultry include:
Chickens: including broilers, laying hens and ornamental chickens. They are raised for meat and egg production.
Ducks: including meat ducks and laying ducks, are also economically important poultry species for humans.
Goose: Mainly used for meat and feather production.
Turkey: Originating in North America, it is now raised for meat production around the world.
Pigeons: Some pigeons are bred for meat and for the sport of pigeon racing.
Quail: mainly used for egg production.
These animals are considered poultry because they often form a symbiotic relationship with humans, providing them with meat, eggs, and other products.
