Poultry refers to livestock animals domesticated by humans and used to produce products such as meat, eggs or feathers. Common poultry animals include:
-
Chicken: Chicken is one of the most common poultry and is mainly used for egg laying and meat production. Different breeds of chickens may also be used for viewing or competition.
-
Duck: Ducks are also often raised for meat and eggs. It is popular for its meat quality and fat content.
-
Goose: Goose meat and foie gras are delicacies, and goose feathers are also used to make bedding and other products.
-
Turkey: Turkey is often used for meat production, especially as a traditional food during Thanksgiving in Western countries.
-
Pigeons: Although not bred on a large scale like the above animals, pigeons are still raised as poultry by humans in some places and are especially loved for their meat and beautiful features.
These poultry animals play an important role in agricultural production and provide humans with a wealth of nutrients and other products.
