How long does a quail live?

Quail are small poultry that are commonly used as meat birds. Their short lifespan generally depends on a variety of factors, including husbandry, genetics, and environmental conditions. Here is a detailed introduction to the life span of quail:

Typical life span:

Generally speaking, quail have a short lifespan, usually averaging between 2 and 5 years. This depends on the species of quail and the purpose. On a farm, feeder quail may be slaughtered for meat production in a relatively short period of time.

Meat quail:

Quail raised for meat production are usually slaughtered in about 5 to 8 weeks. Meat quail grow quickly, so their lifespans are relatively short.

Egg quail:

The average lifespan of quail raised for egg laying, that is, egg-laying quail, may be longer, and they can survive for 2 years or more in a good breeding environment. Egg-laying quail are usually produced primarily for egg production until their production efficiency declines and they may be eliminated.

Factors affecting lifespan:

The lifespan of quail is affected by many factors, including the breeding environment, food supply, drinking water, disease control and genetic varieties. Good husbandry and health help extend the lifespan of quail.

Natural conditions:

In the wild, quail's lifespan may be limited by threats from natural predators, food shortages, and other natural factors.

In general, quail, as an economic poultry, have a relatively short lifespan. However, through proper feeding management and health care, it can help extend the life of quails and improve their production efficiency and quality of survival. Breeders should pay attention to providing good living conditions, including appropriate feed, water sources, disease prevention and control, and a comfortable breeding environment to ensure the health, growth and development of quails.

animal tags： quail