Did you know that chickens make up roughly 91% of the world’s poultry population and produce about 89% of global poultry meat? Ducks account for ~5%, turkeys ~2%, and geese plus guinea fowl the remaining ~2%. These figures highlight how central poultry is to global diets. So—what exactly counts as...
When it comes to poultry, different countries around the world have their preferences, often driven by culture, geography, and tradition. Poultry is a staple protein source, but which birds hold the most significant place on the global stage: chicken, duck, goose, ostrich, quail, or turkey? In this...
Poultry and livestock are two different animal classifications. They have some significant differences, mainly reflected in their uses, feeding methods and living habits. Definition and classification: Poultry usually refers to poultry raised at home, such as chickens, duc...
The prevention and control of poultry diseases is a very important part of the livestock breeding industry and can ensure the stability and healthy development of the poultry breeding industry. The following is a detailed introduction to the characteristics of poultry disease prevention and c...
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