Ranking of the top ten delicious sheep in Xinjiang, inventory of 10 high-quality sheep in Xinjiang

Xinjiang is a major sheep-raising province with rich sheep breeds. Xinjiang's mutton has excellent quality and delicious taste, and is known as the top delicacy among ingredients. Xinjiang mutton sells well all over the country, and market demand continues to be strong. So in Xinjiang, which places have the most delicious mutton? The following will introduce to you the top ten delicious rankings of Xinjiang mutton, including Bayinbuluk black-headed sheep, Altay sheep, Yuli Rob mutton, Keping mutton, Tacheng Bashbai sheep, Balchuk sheep, Maigaiti Dolang sheep , Manas Suffolk sheep, Hami mutton and Turpan black sheep and other varieties. Come and learn more about it together!

1. Bayinbuluke black-headed sheep

Bayinbuluk sheep are named for their black head and white body. They are a specialty of the Bayinbulak prairie in Xinjiang. It belongs to the Mongolian sheep lineage. The locals affectionately call it the black-headed sheep, and some people also call it the "Chateng big-tailed sheep". Bayinbuluke sheep is not only one of the outstanding local breeds with rich fat and fine wool, but also one of the main breeding breeds in the alpine grasslands of Bayinbuluke District. They grow in the Bayinbulak Prairie, where the water and grass are abundant, the air is fresh, far away from pollution, and the natural environment is superior. Black-headed sheep live there and have strong adaptability to cold and rough feed. Therefore, their meat is delicious, green and healthy, and is known as one of the most delicious mutton in Xinjiang. The lamb of black-headed sheep is loved by diners from the north and the south, and it was the best among the tributes during the Yuan, Ming and Qing Dynasties. As the best mutton, Bayinbuluke black-headed sheep is praised as the "luxury sheep".

2. Altay Mutton

There is a particularly delicious kind of mutton in Xinjiang, which is Altay big-tail mutton. Altay sheep are a specialty of the Altay region of Xinjiang Uygur Autonomous Region and are also China's national geographical indication products. This sheep is famous for its large size and high meat fat quality, and is one of the outstanding local sheep breeds in Xinjiang. Altay sheep are large in size, with a particularly prominent tail. They have high yields when slaughtered, and their meat quality and fat production are also outstanding, and they taste delicious. Altay mutton meat is tender, easy to digest, and rich in protein and vitamins. Regular consumption can improve physical fitness and enhance the ability to resist diseases. In the cold winter, regular consumption of Altay mutton can replenish qi and nourish the body, promote blood circulation, and enhance the ability to keep warm. In addition, Altay mutton can also increase the secretion of digestive enzymes, protect the stomach wall, and help digestion.

3. Yuli Lobu Mutton

Yuli Lobu mutton is a specialty of Yuli County, Bayingolin Mongolian Autonomous Prefecture, Xinjiang Uygur Autonomous Region. It is also a national geographical indication of agricultural products and one of the top ten most delicious mutton varieties in China. Yuli Apocrypha sheep are mainly raised by grazing, and their main food sources include reed grass, licorice, camel thorns, Apocynum and Populus euphratica leaves. These forages are rich in salt-alkali components, have natural acid-reducing effects, and also have certain medicinal effects. It is this kind of feeding method and forage combination that makes the texture, aroma and taste of Yuli Lobu mutton unique and outstanding, so it is known as the "Yuli Fragrance of Mutton in the World". Yuli Lobu mutton has a dense and solid texture, strong muscle fiber toughness, and the meat is tender and juicy; fresh mutton has no peculiar smell, and the fishy smell is almost non-existent; the taste after cooking is delicious, the meat is tender and juicy, has no peculiar smell, has moderate fat content, and is not greasy. Yuli Lobu mutton is particularly suitable for stewing in water. It has a plump but not greasy texture and is very delicious.

4. Keping Mutton

Which kind of mutton is the most delicious in Xinjiang? That’s Keping mutton! Keping mutton is a local specialty of Keping County, Aksu Prefecture, Xinjiang Uygur Autonomous Region, and is listed as a national geographical indication protected product. It is famous both inside and outside Xinjiang for its tender meat and delicious taste. It is also a famous specialty food in the Aksu region. Keping County has rich saline-alkali soil. This unique natural environment breeds high-quality sheep. Therefore, the mutton here is tender and has absolutely no fishy smell. Especially the plump lamb enjoys a high reputation throughout Xinjiang. There are many must-eat local delicacies to taste with Keping mutton. For example, apricot stewed mutton, Qiama ancient mutton stew, mutton hot pot, grilled mutton skewers, roasted whole lamb, naan meat, etc. Each dish is mouth-watering and must not be missed!

5. Tacheng Bashi Worshiping Sheep

There is a specialty mutton in Tacheng called Bashbai sheep. It is a unique ingredient in the Tacheng area of Xinjiang Uygur Autonomous Region and is also one of China's national geographical indication products. The Bashibai sheep has a long history and enjoys a high reputation in Xinjiang. It is one of the most famous local sheep breeds. This breed is named after the patriotic Bashbai. Its appearance is very similar to Altay sheep, but smaller in size. Its advantage is that its wool quality is higher than that of Altay sheep. The meat of Bashibai sheep is tender, nutritious and delicious, making it a treasure among muttons. When Bashbai lambs are 4 to 4.5 months old, their carcass weight is about 18 kilograms, their slaughter rate reaches 56%, their carcass bone-to-meat ratio is 1:4, and their clean meat rate is 45%, ranking first in China. This makes the Bashiba lamb a breed of lamb that is ideal for producing lamb meat, especially for stir-fry and delicious dishes.

6. Balchuk Sheep

Balchuk sheep is a local famous breed of sheep in Balchuk City, Kashgar Prefecture, Xinjiang. It is famous for its excellent quality meat and wool and is highly respected. Balchuk sheep grow rapidly, can adapt to roughage conditions, and are famous in Xinjiang for their delicious meat. This kind of sheep is medium in size, has no horns, has a short and thick tail, has white outer coat, black rings around its eyes, and small black spots on its mouth and ears. It is commonly known as "Panda Sheep". The meat is dark red in color, elastic, tender, delicious in taste, and has no odor, and even more fragrant after being steamed. If you have the opportunity to travel to Kashgar, Xinjiang, you must try the local Balchuk mutton. It is definitely worth a try.

7. The Dorothy Sheep of Maigaiti

Duolang sheep is one of the famous sheep breeds in Xinjiang. It is famous for its high-quality meat and fat. It is called Maigaiti sheep because its main production area is Maigaiti County. The Dolang sheep is a hybrid breed of Vargil fat-tailed sheep and local indigenous sheep. It has high economic value and its meat, fat and fur are all excellent. Maigaiti Duolang sheep is highly regarded for its excellent meat quality. The meat is delicious and ranks as one of the most popular mutton breeds in Xinjiang. The most delicious way to taste it is to stew or roast the whole lamb. Choose high-quality, tender lamb. It exudes a charming aroma when roasted in the stove. It tastes plump but not greasy and has an excellent taste.

8. Manas Suffolk Sheep

Manas Suffolk sheep is a specialty of Manas County, Changji Prefecture, Xinjiang. It is a Suffolk sheep introduced from Australia. It was bred through local purebred breeding, subsequent generation selection and domestication to adapt to the local environment. Purebred Manas Suffolk lamb with unique regional characteristics. The lamb of Manas Suffolk lamb is delicious and juicy, tender and has a light odor. It enjoys a special flavor and rich aroma, which is comparable to the quality of Australian Suffolk lamb. It has become the noble and pure breed of choice for the majority of Muslims in sheep slaughtering and sacrificial activities. In addition, Manas Suffolk sheep are rich in high-quality protein, low in fat, and rich in nutrients such as calcium, iron, and magnesium. They have comprehensive and balanced nutritional value and health care effects.

9. Hami mutton

Hami mutton is a specialty of Hami City, Xinjiang, and enjoys the national geographical indication of agricultural products. Hami Kazakh sheep have been grazing on pure and pollution-free grasslands for a long time under the unique climate and natural environment. Therefore, Hami mutton has the normal aroma of fresh mutton and has little fishy smell. The muscles are bright red and shiny, and the fat is milky white. The meat is firm and firm, the muscle fibers are strong and tough, and it is rich in intermuscular fat. The meat is tender and juicy, with a rich aroma and a very unique taste. It is understood that common local preparation methods include Hami mutton braised pancakes, Hami hand-caught mutton, Hami mutton skewers, etc. Among them, mutton braised pancakes have become one of the famous snacks in Xinjiang that are well-known throughout the country. If you have the opportunity to go there, don’t forget to try it. !

10. Turpan Black Sheep

Turpan black sheep are produced in Turpan, known as the "Fire Island"area. They use natural vegetation as their main feed, supplemented with alfalfa, clover and green hay in appropriate amounts. They like to eat wild watermelons, wild mushrooms, cistanche deserticola, Codonopsis pilosula leaves, ephedra grass, camel thorns, wild onions, sophora beans and other wild pastures, and they mainly rely on melted snow from the Tianshan Mountains for drinking water. The muscles of Turpan black sheep are light red and shiny, with distinct fat and muscle layers. The fat is milky white, moist but not sticky, or has a slightly dry appearance with an air-drying film.

The ranking of the top ten famous sheep in Xinjiang is based on the list of national geographical indication protected products and national agricultural product geographical indication protected products announced by relevant departments, combined with the offline and online word-of-mouth evaluation, quality reputation, public visibility, etc. of landmark products, and comprehensive reference to the Internet The rankings are recommended individually. The list is for reference only. The rankings are in no particular order. If you have any questions, please leave comments and criticisms at the end.

animal tags： sheep