The ten most delicious shellfish in China, half of which you have definitely eaten

Many shellfish are delicious in taste. As far as we know, there are about 11,000 existing species of shellfish. Among these many types, which ones are the most popular? The following are the ten most delicious shellfish compiled in this article: scallops, abalone, oysters, razor clams, geoducks, scallops, snails, sea melon seeds, clams and mussels. Let’s find out together.

1. Oyster

Oysters, also known as oysters, raw oysters, sea oysters, etc., are produced at the junction of seawater or brackish water and feed on plankton. "Shen Nong's Materia Medica" says: "There are three types of oysters, all of which are born in the sea." Oysters are widely distributed and have a short growth cycle. They are one of the four traditional cultivated shellfish in China. As early as the Han Dynasty, there were records of "planting bamboo to raise oysters". At present, the "Guandu oyster" produced in Guandu, Zhanjiang, Guangdong is the first choice among gourmets due to its unique quality of delicious taste, plump flesh, tender flesh, soft and crispy texture. In addition, Nanshan oysters and "Nanshan Lychee Shajing Oysters" are both known as the two famous brands of agricultural products in Shenzhen. They are full of fat and fat, and are fresh and smooth in the mouth.

2. Sixtieth Century

Clam clams, also known as clams, are one of the most common and affordable shellfish species. You can easily buy fresh clams in large supermarkets. Eating flower beetles can provide you with rich nutrients, including protein, fat, carbohydrates, iron, calcium, phosphorus, iodine, vitamins, amino acids, taurine and other ingredients. The meat of Huajia is delicious and chewy, more delicious than ordinary pork and chicken, exuding the aroma of seafood, but not fishy. As long as it is handled properly, it can also become a delicious dish. Common uses include steaming eggs and making soup, but most people prefer to eat it in spicy stir-fry. Most people can eat Huajia, but people with chronic diseases should eat it with caution, while people with weak spleen and stomach should not eat it in excess. In addition, people with skin diseases should avoid eating flower beetles.

3. Abalone

Abalone, as a precious seafood, is famous for its delicious taste and tender meat, and is known as the "soft gold of the ocean". Abalone is rich in nutritional value. Its meat is rich in protein, fat and multivitamins. It is a high-protein, low-fat food that is extremely beneficial to the human body. Moderate consumption of abalone can enhance physical fitness, improve immunity, have antioxidant and lower blood pressure effects. Generally speaking, the meat of abalone is very smooth, with bright color, fine texture and elasticity. Because abalone is rich in glutamic acid, it has a delicious and rich taste and tender meat. Because of its rich quality, abalone is listed as one of the eight "sea treasures".

4. Scallops

Scallops are a seafood food with important nutritional value. The edible part is mainly rich in protein, similar to fish and shrimp. Scallops are food, medicine and tonic all rolled into one. Common scallop cooking methods include scallop soup, garlic steamed scallops, and charcoal-grilled scallops. Steamed scallops with garlic sauce are now indispensable on the menus of all major barbecue restaurants. Steamed scallops with garlic sauce is a delicious and unique dish. The scallop meat is white, tender and delicate, paired with slender and smooth vermicelli, and poured with hot oil to bring out the aroma of minced garlic to the extreme. Fiery red peppers, green coriander, golden garlic, crystal clear vermicelli, and milky white scallop meat, these layers of beautiful flavors are intertwined together. Garlic steamed scallops are an intoxicating dish with their unique texture and rich seasoning.

5. Razor clams

Both razor clams and razor clams are shellfish molluscs, but they also have some differences. The razor clam has a long strip shape, while the sixtieth clam has a slightly different shape. Razor clams are characterized by their thin skin and rich flesh. Its meat tastes sweet and salty, and its nature is cold. The most common way to cook razor clams is to stir-fry them. The finished product of this dish is white with yellow and white with green color, and it is neither too aged nor raw. Its taste is neither salty nor sweet, fat but not greasy. Paired with a dish of rice vinegar for dipping, it will bring you an excellent taste experience whether as a drink or as a main meal.

6. Geoduck

Geoduck is a plump and larger shellfish. Its meat is rich in protein and helps maintain potassium and sodium balance. In addition, geoduck also has the effects of eliminating edema, improving immunity, and nourishing essence and blood. When eating geoduck, whether in Chinese or Japanese cuisine, it is often made into sashimi. The beauty of geoduck lies in its delicious texture. The taste is tender, crispy, smooth, and slightly chewy. If you've ever tasted arctic clam sashimi in cuisine, the flavors are similar. After chewing it in your mouth a few times, you can still feel a fresh and sweet taste. In addition, you can also add some mustard and soy sauce before eating, which will make the taste more delicious.

7. Field snail

Due to its popularity, snails are often used in a variety of dishes and snacks. One of the most common ways to eat it is stir-fried field snails. Field snails are characterized by their thin shells and thick flesh. When stir-fried with an aromatic herb called perilla, they produce a spicy and sweet taste. The snail meat is plump and delicate, delicious, and has a light and refreshing taste. Fried snails are very popular among southerners, northerners and foreign friends. People often sit around small wooden tables at street food stalls and enjoy fried snails with relish. When frying field snails, people usually add seasonings such as chili pepper, Sichuan peppercorns, onions, garlic, tempeh, and salt to make the flavor richer. No matter what seasonings are added, stir-fried field snails can bring delicious enjoyment.

8. Clam

Clams are the best among shellfish. In addition to containing a large amount of minerals and vitamins needed by the human body, clams also have high therapeutic and medicinal value. Its value was recorded in Li Shizhen's "Compendium of Materia Medica", and in the Tang Dynasty, clams were offered to the imperial palace as precious tributes. The clam's meat is plump, attractive in color, soft and clean in taste, and has a certain elasticity. One of the most common ways to eat it is to make soup with clams and winter melon. The soup is clear and transparent, exuding a fragrant and sweet taste. In addition, clams can also be stir-fried, steamed with teapot seafood, and Longjing bamboo fungus soup.

9. Haiguazi

Sea melon seeds, scientific name is Xunshi muscle clam, also known as thin shell, is a kind of shellfish seafood. It is a light-colored small clam with a smaller shell and a slightly triangular shape. The shell length is about 17-24mm, and the shell height is about 9-12mm. The shell height is slightly larger than the shell width, about 6-8mm. Sea melon seeds live in outer bays or island tidal flats with high salinity. They live in groups and spawn and reproduce every year from August to September. Its meat is delicious, has an excellent taste, and is rich in nutrients. It is one of the wild shellfish loved by people in coastal areas. Sea melon seeds are mainly distributed on the east and west coasts of the Pacific Ocean, and are widely distributed on the tidal flats along the north and south coasts of China, extending from northern Liaoning to the Beibu Gulf area. In the east, its distribution range extends to southeastern Fujian (including Xiamen, Quanzhou, and Zhangzhou), and in the west to the sea between Lufeng County, Shanwei City, Guangdong Province.

10. Qingkou

Mussels are a type of seafood often referred to as mussels or mussels. Fresh mussels are a popular seafood product. Common cooking methods include steaming and boiling. You can also stir-fry the peeled mussels with other vegetables. Mussels have a large yield and are not easy to store after harvesting. They are usually cooked and made into another well-known dry food - mussels. Mussels have high nutritional value and also have certain medicinal value. Another type of mussel is jade mussel, and its eating methods are more diverse. It can be cooked in various ways such as steaming, boiling, stewing, deep-frying, stir-frying and soup. Jade green mussels have an attractive fragrance and you won’t get tired of them if you eat them. They are suitable for all ages.

The inventory of the top ten common shellfish is mainly based on the eating methods and taste of different shellfish. The list is for reference only. If you have any questions, please leave a comment at the end.

animal tags： mollusca