China's top 10 abalone producing areas, where are the most famous abalones in China?

Abalone is an extremely delicious and precious seafood, known for its rich meat quality and deeply loved by consumers. In response to the question of which abalone producing area is the best, this article will introduce some famous domestic abalone producing areas and make a brief inventory. These places include Dalian abalone, Dongshan abalone, Nan'ao abalone, Lushun abalone, Yantai abalone, Lianjiang abalone, Laoshan abalone, Rongcheng abalone, Jinghai abalone and Pingtan abalone, etc. Let’s learn about these famous abalone origins and related situations in China.

1. Dalian abalone (famous for its wrinkled abalone)

Dalian abalone is a unique specialty of Dalian City, Liaoning Province. It is mainly produced in Dalian City. This kind of abalone is famous for its large size and delicious meat, and is known as the "Crown of Seafood". Wrinkled abalone, also commonly known as "four-hole abalone" or "abalone", is one of the high-quality species in the abalone family. Its foot muscles are very developed, the meat is tender and nutritious, and it has been listed as one of the "eight seafood products" since ancient times. One of the "Jane".

The characteristic of Dalian abalone is that its shell is flat and wide, ear-shaped, with obvious growth lines on the shell surface, and many rough and irregular wrinkles, so it is called "wrinkled abalone". The shell is dark green-brown on the outside and silvery-white on the inside, with a turquoise pearlescent luster, which is called "Stone Cassia" in traditional Chinese medicine.

2. Dongshan Abalone (one of the largest abalone breeding areas in China)

Dongshan abalone is a specialty of Dongshan County, Fujian Province and is known for its rich protein and high sugar content. The meat is tender and delicious, with a fragrant taste, giving people a refreshing feeling. There are several main varieties of Dongshan abalone, including nine-hole abalone, hybrid abalone and variegated abalone.

The shape of the nine-hole abalone is oval, with usually 6 to 9 breathing holes, and the shell is brown, reddish-brown or two alternating colors. The number of breathing holes of hybrid abalone is between 3 and 5. The color of the shell is green-brown, and the nacre is silver-white with the luster of red and green pearls. The number of breathing holes of variegated abalone is between 6 and 9. The color of the shell is auburn, with obvious whorls and fine growth lines. The inner layer of the shell has a silvery-white nacreous layer, which is shiny. Dongshan Island is one of the largest abalone breeding areas in my country. The site not only sells finished abalone, but also provides large amounts of abalone seed to other farms.

3. Nan'ao Abalone (the largest land-based abalone breeding base in China)

Nan'ao abalone is a specialty seafood product in Shenzhen, Guangdong. It is mainly produced in the dangerous sea cliff areas of Nan'ao Bay, and most of them are in the Luzui area in Dongchong. Nan'ao is located at the southernmost tip of the Dapeng Peninsula in the east of Shenzhen City. It is surrounded by the ocean and has extremely rich water resources. It is also one of the largest land-based abalone breeding bases in the country. Due to its unique geographical location, the abalone produced in South Australia has unique characteristics.

The overall color of South Australian abalone is dark brown, the shell is hard, and the body is slightly flat. After cooking, the abalone tastes delicious and the abalone juice is rich. It contains a variety of amino acids and trace elements and has nourishing and health-preserving effects. In addition, the quality grading of South Australian abalone is very strict, and it is divided into several grades according to size and quality, including "extra large", "first grade", "second grade" and "third grade", etc. You need to carefully understand and choose the appropriate grade when purchasing.

4. Lushun abalone (large size/good quality/high value)

Lushun abalone, whose scientific name is "wrinkled abalone", is commonly known as abalone, four-hole abalone, purple abalone or general's hat. It is a specialty of Lushunkou District, Dalian City, Liaoning Province. It is also the largest, best quality, and largest among the eight kinds of abalone in China. One of the main economic species with the highest value and largest natural yield. The flesh of Lushun abalone is white or light yellow, elastic, delicious and has a unique aroma. Among them, the sensory characteristics of dried abalone include good luster, translucency, complete and plump body shape.

According to our understanding, the meat of Lushun abalone is tender, smooth and nutritious. The protein content of fresh abalone meat is 12-16%, the fat content is 0.3-0.8%, and it is rich in various amino acids. The content of iron is 5-9 mg/100 g. The protein content per 100 grams of dried abalone is 39-41 grams, the fat content is 0.8-0.9 grams, the glycogen content is 33-34 grams, and it is also rich in 30 kinds of trace elements. Lushun abalone is highly regarded for its excellent quality and rich nutrition, making it one of the most popular seafood delicacies.

5. Yantai abalone (longer growth period/good vitality and nutrition)

Yantai abalone is a unique specialty of Yantai City, Shandong Province. It has the characteristics of tender meat, delicious and not greasy, rich nutrition, refreshing and rich taste. It is an excellent choice for cooking and soup. According to Maimao.com, Yantai waters are very suitable for the survival of abalone. It has a large amount of clear water, fast currents, high salinity, and seaweed-rich reef areas. In addition, the water temperature in the Yantai sea area is relatively low, the impact of the sea water is moderate, and there are abundant seaweed resources in the sea area. Abalone cultured in this environment has a relatively long growth period, so its vitality and nutritional value are far superior to other species of abalone.

6. Lianjiang abalone (fat body, bright shell/tender abalone meat/delicious taste)

Lianjiang abalone is a unique local specialty of Lianjiang County, Fuzhou City, Fujian Province. Its breeding began in 1989. The abalone produced here is famous for its plump body, bright shell color, tender meat, unique and delicious taste and rich nutrition, and is deeply loved by consumers. The living Lianjiang abalone has a hard abalone shell with a high proportion of soft parts. The flesh is plump, yellow-white in color and has good elasticity. The abdomen and legs have strong adsorption capacity. The dried abalone has a complete shape and an opaque maltose color. The meat is plump and has a certain degree of toughness. The surface is slightly hoarfrost and exudes the fragrance of charcoal grilling.

7. Laoshan abalone (fresh but not greasy/clear and rich in flavor/cooking/making soup)

Laoshan abalone is a unique seafood in Laoshan District, Qingdao City. It is mainly produced in the subtidal zone of the bedrock zone along the coast of Wanggezhuang, Shazikou and other towns in Laoshan District. Laoshan abalone is famous for its tender meat, delicious but not greasy, nutritious, refreshing and rich flavor. Whether cooking or making soup, it can bring endless delicious enjoyment. The understanding of food shopping shows that Laoshan abalone is not only delicious, but also rich in nutritional value. According to analysis, abalone contains more than 20 kinds of amino acids needed by the human body, among which glutamic acid has the highest content. It is known as the best tonic and has always been called "the crown of sea treasures". According to the "Compendium of Materia Medica" and "Famous Doctors", abalone has the effects of quenching yang, relieving asthma, clearing away heat, improving eyesight, and relieving stranguria.

8. Rongcheng abalone (fresh and tender/delicious)

Rongcheng abalone is a specialty of Rongcheng City, Shandong Province. Its shell is large and thick, with a greenish-brown or brown appearance and a thread-like protrusion on the back. When unfolded, the length of the abalone body is generally between 7 and 10 centimeters. The maximum can reach about 14 cm. The inside of the abalone shell is silvery white with a pearly sheen.

In particular, fresh abalone is light yellow in color, has good elasticity, strong gastropod muscle contraction, strong adsorption capacity, and has the unique aroma of abalone without any odor. Its edible part contains no less than 10.0g/100g of protein, no more than 0.3g/100g of fat, no less than 300.0mg/kg of calcium, and no less than 50.0mg/100g of phosphorus. It is very rich in nutrients. Rongcheng abalone is not only tender and delicious, but also has high edible value.

9. Jinghai abalone (the first choice raw material for the banquet "braised abalone")

Jinghai abalone is a specialty aquatic product of Guangdong Province, mainly produced in the waters of Jinghai Town, Huilai County. Jinghai abalone is smaller in size but tastes very delicious. At the banquet, the Chaozhou dish "Stewed Abalone" made from Jinghai abalone was particularly outstanding. It was extremely fragrant and had a smooth and chewy texture, which was full of praise.

It is understood that the sea area around Jinghai is a shallow sea area with continuous reefs, turbulent waves and turbulent currents. There is no large amount of fresh water injected, the sea water has high salinity, and algae grow vigorously in the sea area. This environmental condition makes Jinghai an ideal sea area for the growth of abalone. The abalone produced is known as one of the treasures in the ocean, and is very delicious whether eaten fresh or dried.

10. Pingtan abalone (fresh and crispy/unique taste)

Pingtan abalone is a specialty seafood from Pingtan County, Fuzhou City, Fujian Province. Its shell is solid, slightly flattened and oval in shape, with a convex top, irregular annular wrinkles on the shell surface, and 3-6 breaths. hole. The feet of abalone are thick and have strong adsorption power. The meat is light yellow in color, has good elasticity, has a crisp and tender texture, and has a delicious and unique taste.

According to the records of "Pingtan County Fisheries Chronicle", as early as 1986, Pingtan introduced 1,000 black abalone seeds from abroad and successfully conducted trial breeding on Dasong Island. Subsequently, abalone was cultured on a large scale and introduced Different varieties such as golden abalone, green mixed abalone and wrinkled abalone were cultivated. The abalone produced from this is of excellent quality.

The ranking of China's top ten abalone origins is based on the quality, public popularity and honors of my country's abalone, with reference to the "China National Geographical Indication Products" and "Agricultural Products" assessed by authoritative agencies such as the Ministry of Agriculture and the General Administration of Quality Supervision, Inspection and Quarantine. "Geographical Indication" and other honors, and refer to the Internet rankings/lists such as "Abalone Origin" and "Where is the Best Abalone Produced" to make comprehensive ranking recommendations. The list is for reference only. If you have any questions, please comment/criticize at the end. Correction.

animal tags： abalone