The Grey duck (Anas gracilis), also known as Grey Teal, was once classified as a subspecies of the Javanese grey duck, but was reclassified as a separate species by BirdLife International in 2008.
Gray ducks tend to live in wild grass in swampy areas near water. It mainly floats on the surface of the water and gets its food underwater, eating plants as the staple food and sometimes animal foods. Ducks have webbed toes, but rarely dive, swim with their tails out of the water, and are good at feeding, splashing and mating in the water. Like clean, often in the water and on the land preening carefully dressed. It mainly feeds on plant foods such as algae, aquatic plant leaves, seeds, grass seeds, grass leaves, etc., but also forages for rice and seedlings in farmlands, and occasionally eats small invertebrates such as mollusks, crustaceans and aquatic insects. Foraging occurs at dusk and early in the morning.
Grey duck breeding season depends on the region, usually between July and October, in New Zealand it is September and November. Nest in the grass on the shore of a lake, river, reservoir, pond, or in a reed or rushes. Nesting environments are extremely diverse. The nest is made of hay stalks, rushes and moss. A bowl-shaped nest is built from the stems of plants and grasses. The nest rises above the nearby water and is hidden among the water grasses. About 7-8 eggs are laid each time, and the incubation time is 25-31 days. The young birds leave the nest after 55 days and are usually hatched alone by the female ducks. After hatching, they are still cared for by the female ducks, and the ducklings follow the female ducks for food. By the eighth week, the duckling's eyes had turned red. A year later, they reach sexual maturity and are able to reproduce. The eggs are a bright yellowish color.
Listed on the International Union for Conservation of Nature (IUCN) 2013 Red List of Threatened Species ver 3.1 - Low Risk (LC).
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