Generally speaking, among poultry, the chicken breed that is best to raise and has strong resistance is native chicken or local chicken. These chickens are native to many countries and may have different names. Native chickens are generally healthier, more adaptable, and more tolerant of weather and environmental changes than broilers and laying hens, and they can forage for their own food and are more capable of reproducing.
Of course, if you want to raise chickens for the production of eggs or meat, you also need to consider the egg production or growth rate of the breed. But even so, it is very important to select disease-resistant and adaptable varieties while maintaining production efficiency.
