Farms are home to a wide variety of animals, depending on the type of farm and its purpose. Here are the most common animals found on farms:
Purpose: Milk production (dairy cattle), meat (beef cattle), and leather.
Examples: Holstein (dairy), Angus (beef).
Purpose: Eggs, meat (broilers), and sometimes feathers.
Examples: Rhode Island Red (dual-purpose), Leghorn (egg-laying).
Purpose: Primarily raised for pork.
Examples: Yorkshire, Berkshire.
Purpose: Wool, meat (lamb/mutton), and sometimes milk.
Examples: Merino (wool), Suffolk (meat).
Purpose: Milk, meat, and sometimes fiber (e.g., cashmere or mohair).
Examples: Boer (meat), Saanen (dairy).
Purpose: Farm work (plowing, transport), recreation, and breeding.
Examples: Clydesdale (draft horse), Thoroughbred (racing).
Purpose: Eggs, meat, feathers, and pest control.
Examples: Pekin (meat), Khaki Campbell (egg-laying).
Purpose: Meat (especially for festive meals like Thanksgiving).
Examples: Broad Breasted White (commercial meat).
Purpose: Meat, fur, and sometimes raised as pets.
Examples: New Zealand White (meat), Rex (fur).
Purpose: Farm work (carrying loads, guarding livestock), and transportation.
Examples: Standard Donkey, Miniature Donkey.
Purpose: Meat, eggs, feathers, and guarding other animals.
Examples: Toulouse (meat), Embden (meat/guarding).
Purpose: Pollination, honey, beeswax, and other bee products.
Examples: Italian Bee, Russian Bee.
Purpose: Fiber (for textiles), guarding sheep, and sometimes meat.
Examples: Huacaya (fiber), Suri (fiber).
Each of these animals plays a vital role in agricultural operations, providing food, fiber, and labor to sustain farming communities.