Wagyu beef is a famous meat breed in Japan, also known as "Kobe beef". It is named after its origin in Kobe City, Hyogo Prefecture. The excellent quality of Wagyu cattle is closely related to the way they are raised. They are specially selected and adopted unique raising methods, including regular massage, feeding high-energy feed and providing them with a comfortable living environment.
Wagyu beef's tender texture, rich flavor and marbled fat have made it highly sought after and considered one of the best cuts of beef in the world.
