Classification of cattle can be done from many angles. Here are some common classifications:
1. Breed classification: According to different breed characteristics, cattle can be divided into beef cattle, dairy cattle, dual-purpose cattle and other breeds.
2. Regional classification: Cattle can be divided into northern cattle, southern cattle, Tibetan cattle and other cattle from different regions according to the growing area.
3. Purpose classification: Cattle can be divided into domesticated cattle, nomadic cattle, grassland cattle and other cattle for different purposes according to their purpose.
4. Coat color classification: According to the coat color, cattle can be divided into black cattle, red cattle, white cattle, yellow cattle and other color varieties.
5. Category classification: According to the classification of wild and domestic cattle, cattle can be divided into bison, buffalo, cattle, yak, etc.
It should be noted that there may be overlap or inclusion between different classification methods.
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