What are the breeds of French cattle?

There are many breeds of cattle in France, the following are some of the more famous ones:

1. Charolais: Charolais is one of the most famous beef cattle breeds in France, mainly distributed in the central region. Its meat is tender and delicious, suitable for making various meat dishes.

2. Limousin: Limousin is another excellent beef cattle breed, mainly distributed in the central and southern regions. They grow quickly, have red, firm and juicy meat, and are known as "the best beef in the world."

3. Normande cattle (Normande): Normande cattle are mainly distributed in the Normandy region in northwest France. They are a small and medium-sized cold-resistant dairy breed. Its milk production is high and its milk quality is delicate, making it especially suitable for making dairy products such as cheese.

4. Friesian: The Friesian is a dairy breed native to the Netherlands, but is also found in northern and eastern France. They have a high milk yield and low milk fat content, making them suitable for use in a variety of dairy products.

5. Piemonte cattle (Piemontaise): Piemonte cattle are a breed of beef cattle in southern France. The meat is tender and delicate in taste, and is suitable for making barbecue and other meat dishes.

6. Bretonne cattle (Bretonne pie noir): Bretonne cattle are distributed in the Brittany region in northwest France and are small beef cattle breeds. Its meat is tender and delicious, and is widely used in the preparation of local traditional cuisine.

It should be noted that this is only part of the many cattle breeds in France. Different breeds of cattle have different characteristics and uses. Consumers should choose based on actual needs when choosing.

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