In China, pig spleens are commonly known as "white flower fat" or "black flower fat" because there are many white or black spots on the surface of the pig's spleen, which are shaped like piebalds. These spots are caused by lymphoid tissue inside the spleen forming on the outside. Pig lymphoid tissue is rich in nutrients and immune cells, so pig spleen is also a traditional food.
According to legend, the pig's spleen has the functions of nourishing yin and moistening the lungs, replenishing qi and blood, strengthening the spleen and appetizing. In traditional Chinese medicine, pig spleen is considered an important ingredient for both medicine and food, and can be used to make different traditional Chinese medicine foods, such as lily stewed pig spleen soup, wolfberry stewed pig spleen soup, etc.
It should be noted that although pig spleen is not as common as other internal organs, it is still a traditional ingredient. When eating, you should choose fresh, odor-free and pollution-free products, and pay attention to cleaning and handling to ensure food hygiene and safety. At the same time, when eating pig spleen, you should eat it in moderation and avoid eating too much to avoid problems such as indigestion.
