"How many heads of abalone" refers to a way of distinguishing the size of abalone in Chinese cuisine. This statement is actually to classify the size of abalone and relate it to age and maturity.
Typically, the size of abalone is measured by the diameter of its shell. This diameter is usually measured in centimeters (cm). "How many abalone heads" refers to the size range of abalone diameter, and each range is called a "head". The diameter difference between each "head" is usually 0.5 cm.
The following is a general classification of abalone size:
8-head abalone: The abalone is about 3.5 cm to 4 cm in diameter, usually younger and smaller in size.
10 abalone: The abalone is about 4.5 cm to 5 cm in diameter, of medium size and has passed the primary growth stage.
12-head abalone: The abalone has a diameter of about 5.5 cm to 6 cm, is larger and has grown to maturity.
14-head abalone: The abalone is about 6.5 cm to 7 cm in diameter, larger and very mature.
It is worth noting that these classifications are only general standards and may differ in different regions and cultures. In addition, abalone sold on the market usually have other naming and classification methods, such as by origin, species or special markings.
"Several abalone heads" is often used to describe the size and maturity of abalone in Chinese cuisine. Consumers can choose suitable abalone specifications according to their own needs and budget. Generally, larger-headed abalones are more expensive, while smaller-headed abalones are more economical.
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