Most poultry eggs need to be incubated at a specific temperature. Here are some typical egg incubation temperature ranges:
Eggs: Eggs are usually incubated at 37.5 degrees Celsius, which is approximately 99.5 degrees Fahrenheit. This temperature is usually maintained in the incubator for about 21 days.
Duck eggs: The incubation temperature of duck eggs is 37.5 degrees Celsius, which is approximately 99.5 degrees Fahrenheit. The incubation period is about 28 days.
Goose eggs: The incubation temperature of goose eggs is 37.5 degrees Celsius, which is approximately 99.5 degrees Fahrenheit. The incubation period is about 28 days.
Turkey eggs: The incubation temperature of turkey eggs is 37.8 degrees Celsius, which is approximately 100 degrees Fahrenheit. The incubation period is about 28 days.
These temperatures are maintained within the incubator, which is typically maintained in poultry incubators using sophisticated temperature control incubators. In practical applications, in order to achieve better incubation results, the incubator should also maintain a relatively constant humidity level and appropriate ventilation.
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