National standards for pollution-free pork

China has no national standards specifically targeting “pollution-free pork.” However, China has a series of relevant standards and regulations for the quality and safety of pork, including regulatory standards for pesticide residues and veterinary drug residues in pork. These standards are promulgated and managed by the Standardization Administration of China (SAC).

If you want to produce or purchase pollution-free pork, it is recommended that you refer to the following aspects:

Green food certification standards: The Chinese state has stipulated certification standards for green food, and there are also relevant standards in the field of pork. These standards usually include requirements for pollution-free pork.

Organic food certification: If you are interested in organic certification of pork, China also has relevant organic product certification standards.

Local standards: Some places may have their own certification or standards for pollution-free pork, and these standards are usually closer to local production environments and regulations.

It is recommended that if you are more concerned about relevant standards, you can consult the local agricultural department, food safety supervision department, or professional certification agency to obtain the latest relevant standards and certification information.

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