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Fish: different types, definitions, photos, etc.

Fish are the oldest vertebrates, with a wide variety of species. There are about 32,100 named fish species distributed in various waters on the earth, of which there are about 2,500 species in China. Most of them live in seawater, with more than 1,500 marine fish and about 800 freshwater fish. In the past, fish were usually divided into two major categories, cartilaginous fish and bony fish, based on the similarities and differences in the properties of their bones. Characteristics: Aquatic animals (living in water). Skin covered with scales, belonging to cold-blooded animals. Cold-blooded animals with fins (can swim in water) and breathing with gills. Fertilization is external, mainly oviparous, some are viviparous and ovoviviparous.


Fish are a type of aquatic animals under the phylum Vertebrata, which mainly breathe through gills and use fins as the main organ of movement. Fish are the oldest and most diverse group of vertebrates on Earth, widely distributed in environments such as oceans, freshwater lakes and rivers.

  • Scientific name: Pisces (fish is no longer a strict scientific classification, but is used to describe fish in the phylum Vertebrata)

  • Main characteristics:

    1. Aquatic life: Fish live entirely in water.

    2. Gill breathing: Fish absorb oxygen from the water through their gills.

    3. Scale coverage: Most fish are covered with scales for protection.

    4. Function of fins: Use fins for swimming, balance and direction control.

    5. Poikilotherms: Fish body temperature changes with the external environment.

  • Ecological role:

    • Fish are in a key position in the food chain, both as predators and food sources.

    • Help maintain ecological balance, such as controlling algae populations and cleaning waters.

  • Evolutionary history:

    • Fish originated in the Cambrian period about 500 million years ago.

    • It was the first animal to have jaws and vertebrae, laying the foundation for the evolution of other vertebrates.


Fish classification table

Fish can be divided into three major categories based on anatomical and physiological characteristics: cartilaginous fish (such as sharks), bony fish (such as carp) and jawless fish (such as lampreys). The following is a detailed list of fish classification:

Classification levelOrderFamilyGenusExamples
Cartilaginous fishElasmobranchiiCarcharhinidaeCarcharhinusWhite Shark, Blue Shark


PristidaePristisSawfish


RajidaeRajaYellow Spotted Skate
Jawless FishCyclostomataPetromyzontidaePetromyzonLamprey


MyxinidaeMyxineHagfish
Bony fishesCypriniformesCyprinidaeCyprinidae (Cyprinus)Carp, grass carp


SiluridaeSilurusCatfish

PerciformesPercidaePercaPerch, largemouth bass


MoronidaeMoroneSeabass

AnguilliformesAnguillidaeAnguillaEuropean eel, Japanese eel

OsteoglossiformesOsteoglossidaeOsteoglossumDragon fish

ScombriformesScombridaeThunnusTuna, bluefin tuna

ClupeiformesClupeidaeClupeaSardines, herrings

CharaciformesCharacidaeAstyanaxPiranha, Astyanax

Main evolutionary history of fish

1. Origin

Fish are one of the oldest groups of vertebrates on Earth, and the earliest fish fossils can be traced back to the Cambrian period. Jawless fish (such as lampreys and hagfish) are the most primitive fish, followed by cartilaginous fish (such as sharks) and bony fish.

2. Cartilaginous fishes

Cartilaginous fishes (Chondrichthyes) include sharks, rays, etc. Their skeletons are made of cartilage rather than hard bones. These fish play an important role as predators in marine ecosystems.

3. Bony fishes

Bony fishes (Osteichthyes) are the most diverse group of fishes, with a hard bone structure. They have adapted to a variety of water environments, including freshwater and saltwater.

4. Jawless fishes

Jawless fishes are the earliest fishes, and representative species include lampreys and hagfishes. They have no jaws and rely on suction or parasitism for survival.


Ecological role of fish

  1. Important position in the food chain:

    • Predators: such as sharks maintain ecological balance.

    • Food source: such as small fish are food for many aquatic animals.

  2. Environmental health indicators:

    • The number and diversity of fish reflect the ecological health of water bodies.

  3. Resource Utilization:

    • As a source of protein for humans and a target for commercial fishing.


Conservation Status of Fish

  1. Overfishing: Many economic fish are facing the threat of extinction due to overfishing.

  2. Habitat Loss: Pollution and water development have caused serious damage to fish habitats.

  3. Climate Change: Temperature changes and acidified oceans are affecting the distribution and reproduction of fish.

  4. Conservation measures:

    • Establish aquatic conservation areas.

    • Implement sustainable fishing policies.

    • Protect endangered fish populations, such as sturgeons and eels.

Marine fishs Freshwater fish Cypriniformes Siluriformes
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