What is the difference between fried chicken and ordinary chicken?

There are some significant differences between oil chicken and ordinary chicken in terms of variety, growth cycle, feeding and management, and nutritional composition. The following is a detailed introduction to oil chicken and ordinary chicken:

1. Variety differences:

• Ordinary chicken (broiler chicken): Ordinary chicken usually refers to broiler chickens, such as poultry broilers (such as laying hens, broilers, etc.) and some native chickens raised in rural areas, mainly bred for the production of meat products.

• Oily chicken: Oily chicken refers to a chicken specially used to produce oil. Its meat is richer in oil than ordinary chicken and is suitable for extracting oil.

2. Growth cycle:

• Ordinary chicken: Ordinary chicken generally has a faster growth rate and a shorter growth cycle. It is mainly used for rapid growth to obtain more meat products.

• Oily chicken: Oily chicken grows relatively slowly, and its main production value lies in its high oil content, which is suitable for extracting oil.

3. Feeding and management:

• Ordinary chickens: The feeding and management of ordinary chickens mainly focuses on maximizing growth rate, which requires the provision of high-protein feed, reasonable drinking water, ventilation and disease prevention and control.

• Oily chickens: Oily chickens require special attention to the management of oil content and may require special feed formulations to promote oil accumulation. During the feeding process, attention should be paid to controlling energy intake so that fat deposits in the body of the fried chickens will be greater.

4. Nutritional ingredients:

• Ordinary chicken: Ordinary chicken has a relatively low fat content and is mainly meaty, providing rich protein.

• Oil chicken: Oil chicken has a high fat content and is mainly used to extract oil, so its oil content is significantly higher than that of ordinary chicken.

5. Usage:

• Common Chicken: Common chicken is mainly used for food and provides high-quality meat products.

• Oil chicken: Oil chicken is mainly used to extract oil and used in cooking oil or other products.

In general, there are obvious differences between fried chicken and ordinary chicken in terms of growth rate, oil content, and uses. Depending on the specific breeding purpose and output requirements, farmers can choose different types of chickens for breeding.

animal tags： fowl