Pig is a mammal, belonging to the class Mammalia, order Artiodactyla, and family Suidae. Here is a detailed introduction about pigs:
Family:
The Suidae family includes two genera: true pigs (Sus) and false pigs (Babyrousa).
Pig species:
The best known is the domestic pig (Sus scrofa domesticus), which is commonly domesticated by humans for meat consumption.
Wild boars (Sus scrofa) are close relatives of domestic pigs and live in the wild.
Body shape:
Pigs are larger, usually with short, sturdy legs, stocky bodies, and long heads.
After a long period of human domestication, domestic pigs vary in size and breed.
skin:
Pig skin is usually covered with fine hairs and can vary in color from pink to brown to black.
head:
Pigs have large, bulky heads, wide mouths, and large snouts at the front of their upper jaws to help them find food in the soil.
Habitat:
Wild pigs usually live in forests, grasslands and other environments, while domestic pigs are usually raised by humans.
diet:
Pigs are omnivores, eating both plant foods such as roots, fruits, and leaves, as well as animal foods such as small invertebrates, small vertebrates, etc.
Social behavior:
Pigs are social animals that form groups and have obvious social structures. In groups, they establish clear leadership relationships.
edible:
Pigs are one of the most important food animals worldwide, and humans often eat pork.
Domestication:
As early as ancient times, humans began to domesticate and raise pigs. Later, pigs gradually became one of the important livestock animals.
Overall, pigs are large, omnivorous animals that are economically important to humans. They play an important role in human culture and food production. Due to their sociality, intelligence and other characteristics, pigs are often used as model animals in behavioral and cognitive science research.
animal tags: pig