Eight excellent chicken breeds in Guangdong (the top three are the three famous chickens in Guangdon

There is a saying among Cantonese people that "no feast can be complete without chicken". Whether it is a family banquet, ancestor worship or banquet, chicken is the main dish. There are many famous Cantonese dishes of chicken, such as white-cut chicken, hand-shredded chicken, etc. Chicken, salt-baked chicken, etc. So, what kind of chicken do Cantonese people like to eat? What are the famous chickens in Guangdong? What are the Guangdong special chicken dishes? This article has compiled for you the eight excellent chicken breeds in Guangdong. The top three are the three famous chickens in Guangdong. Let’s take a look.

No. 1, Xinyi——Xinyi Three Yellow Chicken;

Xinyi Huaixiang Chicken is named after its origin in Huaixiang Town, Xinyi City. It is called "Three Yellow Chicken" because its hair, skin, and feet (pecking) are all yellow. According to farmers, Huaixiang chickens are divided into two types: large and small. Large chickens have larger bodies, thick bones, and tall legs; small chickens have smaller bodies, fine bones, and shorter legs. Generally speaking, Huaixiang chicken has moderate fatness and leanness, crispy skin, tender meat, and smooth taste. It is a delicacy at banquets. It is loved by gourmets inside and outside Guangdong Province and is included in the "Guangdong Province Livestock and Poultry Breeds". Xinyi Huaixiang Chicken is known as one of the "Six Famous Chickens" in Guangdong. The live chicken has the characteristics of "three yellows" (yellow beak, yellow hair, and yellow toes), while the white-striped chicken (light chicken) has a light yellow color. The fat on the skin, back and tail is evenly distributed and the meat is delicious.

No. 2, Qingyuan——Qingyuan No-Maj;

Qingyuan Chicken, also known as Qingyuan Chicken, is a proud specialty of Qingyuan City, Guangdong Province, and enjoys the honor of China's National Geographical Indication Product. It is listed as one of the 27 best varieties in the "Chronicle of Chinese Poultry Breeds" and is named after the numerous sesame-like spots dotted on the hen's back feathers. Qingyuan Chicken is beloved for many reasons. First of all, its meat is tender and smooth, which has been famous in ancient times. Secondly, due to the influence of the geographical environment and the unique raising method (completely raised in a bamboo forest to drink rain and dew and eat small insects), the meat of Qingyuan chicken is more delicious. Qingyuan Ma Chicken is a favorite ingredient among celebrity chefs. Whether it is steamed, braised, stewed, stir-fried or grilled, it can become a delicious dish. Its skin is golden in color, the meat is tender and smooth, the skin is refreshing, the bones are soft, the meat is bright red and delicious, and the flavor is unique, so it is deeply loved and respected by diners.

3rd, Huizhou (Boluo County, also said to be produced in Longmen County) one-three yellow beard chicken;

Longmen County, Huizhou City, Guangdong Province is the hometown of the three-yellow bearded chicken and has a long history of breeding. This kind of chicken is also known as "Yellow Hu Chicken", "Grass Head Chicken" and "Snake Head Chicken". Because of the small beard on its body, it is also called the Three Yellow Bearded Chicken (these three yellows refer to yellow hair, yellow hair and yellow beard chicken). feet, yellow mouth). The bearded chicken has the characteristics of broad chest, flat body, short legs and "three yellows and one beard" of "yellow hair, yellow feet, yellow beak and beard". Compared with other three-yellow chickens, the bearded chicken has thick white meat, rich fat in the breast and tail, a fresh and not greasy texture, crispy skin and delicious taste. No matter what cooking method is used, its original flavor can be maintained. Bearded chicken has the characteristics of broad chest, round body, short and thin feet, thick and tender meat, sufficient fat in the tail but not greasy, soft bones, and complete color, aroma, taste and beauty.

No. 4, Hainan——Hainan Wenchang Chicken;

Wenchang chicken, also known as Cai's chicken, is one of the eight excellent chicken breeds in Guangdong and was first seen in the Qing Dynasty. It is also the name of a dish and is one of the four famous dishes in Hainan. It is named after its origin in Tanniu Town, Wenchang City, Hainan Province. The appearance of traditional Wenchang chicken is summarized as "three small and two short", that is, small head, small neck, small feet, short neck and short feet. The main difference between the raising of Wenchang chickens and those of ordinary chickens is that local people use local materials and use coconuts to feed the chickens. The authentic way to cook Wenchang chicken is to steam the whole chicken in water, cut it into pieces after it cools down, and serve with Hainanese chicken sauce. In addition to the commonly used minced ginger, you can prepare your own special Hainanese chicken sauce (called "Ten Point Sauce" by Hainanese). This special condiment has a sweet and sour taste. It uses ginger, minced garlic, chives, a little salt, soy sauce, Drizzle with lime juice and serve.

No. 5, Guangxi - Pavilion Chicken;

The Pavilion Chicken originates from Liangting Village, Tang'an Town, Beiliu City, Guangxi. It is commonly known as "Pingting Fragrant Chicken". It has been widely raised by local people since ancient times. They are raised in pollution-free natural forests and orchards, where they drink from the clear springs of mountain streams and look for grass and insects. , eat whole grains. The chicken has bright and compact feathers, natural light yellow skin color, rich chicken flavor, crispy skin and smooth meat, high protein, low cholesterol, does not contain antibiotics and hormones, and has the functions of nourishing, beautifying, and beautifying the skin. It is used as the ingredient for " Pavilion Steamed Chicken, one of the "Top Ten Famous Dishes in Guangxi", was the recommended brand in the first Guangxi Top Ten Catering Brands Selection.

No. 6, Zhaoqing (Fengkai County)—Xinghua Chicken;

Fengkai Xinghua Chicken grows in the Xinghua and Yulao areas of Fengkai County, at the foot of Baima and Qilin Mountains, at the intersection of Xijiang River and Hejiang River. For thousands of years, the hard-working and simple Fengkai people have passed it down from generation to generation, leaving behind a legacy The unforgettable apricot chicken. According to legend, Mo Xuanxin, the number one scholar in the Tang Dynasty, brought apricot flower chicken, a specialty of his hometown, to the capital for the emperor and ministers to enjoy. The emperor was delighted after eating it, so apricot flower chicken is a must-have for future banquets. This is where the Cantonese saying "No chicken is complete" comes from. Apricot blossom chicken has thin, crispy skin and thin bones that are easy to chew. It is known as "glass skin and bagasse bone" and is a classic raw ingredient in the Cantonese recipe "white-cut chicken". "Thousand-year historical tribute", "Guangdong famous chicken", Fengkai Xinghua Chicken has many titles, but it is indeed well-deserved. Under the light yellow skin, the white and tender chicken is full of juice. Dip it with ginger and green onion, and bite into the skin and meat. The freshness of the ginger and green onion brings out the freshness of the chicken. Every bite leaves the teeth and cheeks fragrant, leaving you wanting more!

No. 7, Yangshan——Yangshan Chicken;

Yangshan chicken has a long history of breeding. It is loved by people for its superior body shape, plump muscles, tender and delicious meat, strong disease resistance and good adaptability. (Add details) The feeding method mainly relies on grazing, and the chicken food is mainly corn. This makes Yangshan chicken have the characteristics of yellow hair, yellow feet and yellow skin, and the chest and leg muscles are also relatively plump. The result is white-cut chicken with a delicate texture, thin skin and rich flavor, and small bones that are easy to chew. Not only that, Yangshan Chicken has a unique flavor and is not tired after chewing for a long time. Therefore, it has become a popular high-end dish at restaurant banquets and a good gift when giving.

No. 8, Zhongshan——Shiqi Chicken;

Zhongshan's Shalan chicken is also called triangle chicken or Shiqi chicken. This bird is mainly produced in Sanjiao Town, Zhongshan City, Guangdong Province, and is considered one of the high-quality birds produced in the area. Shalan chicken is famous for its characteristics of white-cut chicken, with thin skin, tender meat, less oil and bright color. It has been sold to Hong Kong and Macau since the 1920s. Originally called Shalan Chicken because they were produced in Shalan Village, Sanjiao Town, Zhongshan City, Guangdong Province. Later, because these birds were transported to Guangzhou, Hong Kong and Macao through Shiqi, they were also called Shiqi chickens. People in Guangdong, Hong Kong and Macao like to eat high-quality broiler chickens with yellow feathers, yellow skin and yellow claws. In 1986, Shalan chicken was included in the "Guangdong Province Livestock and Poultry Breeds" and became one of the high-quality local chicken breeds in Guangdong Province.

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