What are the characteristics of cattle

The characteristics of cattle include the following aspects:

1. Appearance characteristics: Cows are usually large in size, with short and thick limbs, a large head, eyes on both sides, ears spread outward, and some breeds have long horns. Coat colors include black, white, brown, gray and other colors.

2. Feeding characteristics: Cattle are herbivores and mainly feed on grass, hay, feed and other plants. Due to their large food intake and complex digestive system, they are able to fully digest and absorb plant cellulose and other nutrients.

3. Behavioral characteristics: Cows are social animals and usually live in groups. They have an obvious social hierarchy. There are differences between the "big cow" and the "follower cow" in the group, and they will lick and rub each other to maintain group relations.

4. Vocal characteristics: Cows have a deep voice, which is usually used to communicate with peers or express dissatisfaction.

5. Special abilities: Some breeds of cattle have special abilities. For example, Tibetan cattle can adapt to the harsh environment at high altitudes, Arctic cattle can adapt to cold climates, and Holstein cows are known for their high milk production.

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