The capybara (Hydrochoerus hydrochaeris), also known as the water hog, carpincho, or chigüiro, is the largest living rodent on Earth. Native to South America, this herbivorous mammal is famous for its docile nature, social behavior, and semi-aquatic lifestyle. With its barrel-shaped body, webbed feet, and calm demeanor, the capybara has become an icon of peaceful coexistence in the animal kingdom.
In this article, we’ll explore in detail what a capybara is, where it lives, what it eats, how it behaves, and how it reproduces — providing all the essential facts for nature lovers, researchers, and SEO-savvy content creators.
The capybara belongs to the order Rodentia and the family Caviidae. As the largest rodent in the world, a fully grown adult can weigh up to 55 kg (121 lbs). Here are 10 defining features of the capybara:
Large and barrel-shaped body, with a prominent snout and broad head.
Short, sturdy legs: front feet have four toes, hind feet have three — all with strong claws and webbing between the toes.
Coarse brown fur covering the entire body.
High-positioned eyes, ears, and nostrils: perfect for peeking out while submerged.
Sexual dimorphism: males have a scent gland “bump” on their snout to mark territory.
Sweat glands: the only rodents known to possess them.
Continuously growing incisors, which must be worn down by gnawing.
Excellent swimmers: can dive to escape predators like jaguars and ocelots.
Virtually no visible tail.
Highly social: considered one of the most sociable animals in the wild.
Capybaras are native to South America and are found in countries such as Panama, Colombia, Brazil, Peru, Bolivia, Paraguay, Uruguay, and Argentina — as far south as Buenos Aires Province.
They are adaptable to a wide range of ecosystems including:
Savannas
Forests and jungles
Wetlands, grasslands, and shrublands
However, capybaras need three essential environmental features:
Nearby freshwater sources (rivers, ponds, lakes, or marshes) for bathing, cooling, and protection.
Abundant vegetation nearby for grazing.
Dry resting areas for sleeping and nursing their young.
While they’re widely distributed, local populations have declined in some regions due to poaching for their meat and hides.
Capybaras are strict herbivores, and the name “capybara” in Guarani means “master of the grass.” Their diet includes:
Aquatic plants
Grasses and reeds
Tree bark (for tooth wear)
Fruits, seeds, and flowers
They play a key ecological role by:
Recycling nutrients: nitrogen in their urine enriches the soil within hours of excretion.
Supporting the food chain: as prey to predators like jaguars, foxes, anacondas, and caimans.
Capybaras are gregarious animals living in groups of 6 to 30 individuals. A typical group includes one dominant male, several females, their offspring, and subordinate males. They display clear spatial organization:
Grazing zones
Resting areas
Bathing spots
Other behavioral traits:
Territorial defense: both males and females defend their territory against outsiders.
Active at dawn and dusk: rest during midday heat, often cooling off in water.
Nocturnal tendencies in areas with human presence.
Communication includes:
Hopping
Piloerection (raising hair)
Whistling, purring, barking, and grunting
Capybaras can breed year-round, though they are most active during the spring and summer. They reach sexual maturity between 1.5 and 2 years of age, and typically follow a polygynous system (one male with multiple females).
Mating behavior:
The female in heat emits a scent and nasal whistles.
The male courts her by following and sniffing her.
If receptive, the female enters the water to mate.
Gestation lasts around 5 months, resulting in litters of about 4 pups that:
Weigh ~2 kg at birth
Are fully furred and open-eyed
Can walk within hours and eat solids within days
Females have 4–5 pairs of mammary glands and typically nurse standing in dense vegetation.
The capybara is much more than just a cute, oversized rodent — it's a keystone species in many wetland ecosystems. Its role in nutrient cycling, population control, and biodiversity support makes it a vital part of South America’s natural heritage.
Bibliography
ArgentiNat. Available at: https://www.argentinat.org/taxa/74442-Hydrochoerus-hydrochaeris
Arteaga MC, Jorgenson JP. (2007). Movement habits and diet of the capybara (Hydrochoerus hydrochaeris) in the Colombian Amazon. Mammalogy Neotropical 14(1):11-17. Available at: http://www.scielo.org.ar/pdf/mznt/v14n1/v14n1a02.pdf
BioWeb. Available at: https://bioweb.bio/faunaweb/mammaliaweb/FichaEspecie/Hydrochoerus%20hydrochaeris
Categorization of the mammals of Argentina. Available at: https://cma.sarem.org.ar/es/especie-nativa/hydrochoerus-hydrochaeris
Geographic Information System. Available at: https://sib.gob.ar/especies/hydrochoerus-hydrochaeris
animal tags: Capybara