The Atlantic bluefin tuna (Thunnus thynnus), also known as the red tuna, is one of the world’s most valuable and ecologically important marine species.However, over the past several decades its populations have declined dramatically:Since the 1970s, numbers in European Atlantic waters have dropped...
Since ancient times, tuna has been a highly valued food. However, it is often difficult for people to distinguish between tuna and bonito. Even within tuna, there are different categories such as bluefin tuna, yellowfin tuna, albacore (white tuna or northern bonito), and the true bonito.Both tuna an...
As a nutritious and highly respected high-end fish, tuna is fished in more than 70 countries around the world. So, which places are the most famous for tuna? Next, the editor will introduce some well-known tuna producing areas, including Indonesia, Japan, China, the United States, South Korea, the P...
Tuna, also known as tuna, is a warm-water migratory fish widely distributed in tropical and subtropical waters around the world. Because of its delicious, tender meat and high nutritional value, it has become a good choice for modern people's healthy diet. So, what are the varieties of tuna? The...
The ocean is a mysterious and vast world, inhabited by many amazing creatures. Among them, some marine animals are known for their amazing speed. Here are the 10 fastest marine animals, ranked from fastest to slowest.1. Blacktip SharkSpeed: Up to 60 kilometers (37 miles) per hourFeatures: Blacktip s...
Yellowfin tuna and bluefin tuna are two different species of tuna, and they have some distinct differences. Here are some of their characteristics and differences: Appearance: Yellowfin tuna usually has distinct golden yellow fins and a metallic blue back, while bluefin tuna has dis...
In the middle Devonian period, some more advanced bony fishes appeared. Part or all of their bones ossify into hard bone. The outer layer of the skull is made up of a large number of bone fragments joined together in a complex pattern, covering the top and sides of the head and back over the...
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