How to cook fish for cats

Fish for cats needs to be cooked properly to ensure that the meat is safe and easy to digest. Here are some suggestions for cooking fish:

1. Bone spur removal: First remove the head and internal organs of the fish, and then carefully remove the bone spurs from the fish to prevent them from getting stuck in the cat's throat or causing indigestion. Then wash the fish and set aside.

2. Boil or steam: You can put the fish into a pot, add an appropriate amount of water, bring it to a boil over medium heat, then turn to low heat and continue cooking, or steam for a while. Be careful not to cook the fish for too long to avoid the fish becoming too tough.

3. Do not add seasonings: When cooking fish, please do not add any seasonings, including salt and other condiments. This ensures the nutrition and natural taste of the fish, avoids any impact on the cat’s digestive system, and prevents the cat from overindulging in the taste.

4. Feed or store after cooling: Place the cooked fish in a container and put it in the refrigerator. When it cools to room temperature or is slightly warm, you can cut it into small pieces or strips and provide it to the cat. If stored for too long, remaining food needs to be thrown away promptly.

All in all, fish for cats requires proper cooking and preparation. Remove the bones from the fish, boil or steam the fish, avoid adding too much seasoning, and finally let it cool for the cat to eat. It should be noted that cats do not need a large amount of fish to supplement protein and other nutrients, so when feeding fish to cats, please make sure it is in moderation and ensure a balanced diet.

animal tags：