The digestive system of cattle is multi-chambered and contains several different stomach chambers, each of which is responsible for a specific digestive function. The true stomach of a cow is called the rumen, one of the largest and most important stomach chambers in the cow's digestive system.T...
Cattle are common livestock animals that possess a range of spiritual qualities that are vital in farm production. The following is a detailed introduction to the spiritual qualities of cattle:docile:Most cattle have a docile character. They are usually gentle, not easily excited, and are relatively...
The breeding methods and technologies of fattening cattle involve many aspects such as feeding management, feed preparation, disease prevention and control, etc. The following is a detailed introduction to fattening cattle breeding: Selection and introduction of seeds: Cho...
Cows and geese are two different livestock animals, each with unique characteristics. Characteristics of cattle: Herbivores: Cattle are typical herbivores, feeding mainly on grass, grass, fodder and some grains. Wide range of uses: Uses include providing meat (be...