Mountain Black-bone Chicken

Mountain Black-bone Chicken is a local chicken breed that grows in mountainous areas. It is popular for its delicious meat and rich nutrition. Here are some of the main characteristics of Mountain Black-bone Chicken:

1. Growth environment: Mountain Black-bone Chicken has strong adaptability and grows in mountainous areas above 1,000 meters above sea level. The climate is changeable and the environment is clean and pollution-free.

2. Appearance characteristics: Mountain Black-bone Chicken has a strong body, black feathers, a red fleshy crown on the top of the head, earlobes and obvious bones, and a unique appearance.

3. Nutritional value: Mountain Black-bone Chicken has more lean meat and low fat content. It is more nutritious than ordinary poultry, with tender meat and delicious taste.

4. Breeding method: Mountain black-bone chickens have high requirements for the environment, and need to provide good housing, suitable temperature and humidity, sufficient drinking water and high-quality feed. Feed can be made of natural grains, such as corn, bean cake, etc., to ensure the cleanliness and ventilation of the breeding environment, and disinfect regularly.

5. Breeding value: Mountain black-bone chickens have the advantages of short growth cycle, hunger and cold resistance, strong reproductive ability, etc., and are suitable for small and medium-sized breeding. Because of its delicious meat and high market demand, it has good economic benefits under appropriate management.

In short, mountain black-bone chickens are a local chicken breed that grows in mountainous areas. They have a special growth environment and nutritional value. They have high requirements for breeding conditions, but under appropriate management, they can obtain good economic benefits.

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