The Mongolian sheep is a sheep breed commonly found in Mongolia and is also widely distributed in Central Asia and the Mongolian Plateau in Russia. They are cold-resistant sheep species adapted to harsh environments and have strong adaptability to cold, dry and barren grasslands.
Mongolian sheep are usually medium to large in size, weighing approximately 40 to 70 kilograms. Their hair comes in a variety of colors, including white, gray, brown, etc. Mongolian sheep have coarse hair and sometimes have thick wool covering their bodies to protect themselves from cold weather.
Mongolian sheep are one of the main breeds of meat sheep. Their meat is tender and delicious, suitable for eating. Additionally, Mongolian sheep are raised for milk and wool production. Mongolian people rely on these sheep for livestock production, which provides meat, dairy products, textiles, etc.
Mongolian sheep are very adaptable to the grassland environment and can find sufficient food on barren grasslands. They feed mainly on various herbaceous plants, are resistant to hunger and thirst, and can survive in drought and difficult climate conditions.
Overall, the Mongolian sheep is a sheep breed that is adaptable, cold-tolerant and has delicious meat. They play an important role in agriculture and animal husbandry in Mongolia and Central Asia, providing important food and raw material resources for local people.
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