Qinghai sheep, also known as "Qinghai fine-wool sheep", is a local fine-wool sheep breed in China, mainly distributed in Qinghai Province and its surrounding areas. It is one of the important mountain sheep with excellent meat and economic performance in China.
The appearance characteristics of Qinghai sheep are medium to large in size, with a slightly bulging back and thick and powerful limbs. The hair of this kind of sheep is dense and fine, usually white or light yellow. It has good thermal insulation properties and cold resistance, and is adapted to the cold climate conditions of the plateau.
Qinghai sheep are famous for their high meat yield, high quality meat and strong stress resistance. Its meat is tender, plump, rich in protein and nutrients, and is suitable for making various meat products. At the same time, the fur of Qinghai sheep also has commercial value and can be used to make leather products.
Qinghai sheep are widely used in livestock production and meat markets, supporting the livelihoods of local farmers and herdsmen and promoting the development of the local economy. Due to its strong adaptability, high fecundity and excellent meat quality, Qinghai sheep has also been introduced and promoted in other regions.
In general, Qinghai sheep is an important fine-wool sheep breed in China, with strong adaptability and excellent meat quality. It plays an important role in supporting the development of livestock industry, providing meat resources, and has a positive impact on the local economy and the livelihoods of farmers and herdsmen.
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