China's three best breeds of cattle

The three best breeds of cattle in China include:

1. Blackstone Mountain Cattle: Blackstone Mountain Cattle is a famous fine beef cattle breed in northern China, mainly distributed in Jilin Province, Heilongjiang Province and other places. They grow rapidly, have tender and juicy meat, moderate fat content and rich nutrition, and are known as the "No. 1 Cow in Northeast China".

2. Tibetan cattle: Tibetan cattle are an excellent meat breed traditionally raised by the Tibetan people in southwest China. They are mainly distributed in Qinghai, Sichuan, Yunnan and other places. They have a strong ability to survive in high-altitude environments, and their meat is thick and chewy, with unique flavor and nutritional value.

3. Southern cattle: Southern cattle are an excellent beef cattle breed in southern China, mainly distributed in Guangdong, Guangxi, Hunan, Jiangxi and other places. They have a long growth cycle, but their meat is delicious, delicate in taste, contains less cholesterol and fat, and is good for human health.

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